全席完全個室　和食憩処　七笑

You can enjoy a luxurious kaiseki meal that allows you to taste the seasonal ingredients.*The photo shows an appetizer

Experience the changing seasons through kaiseki cuisine

The course meal, which uses an abundance of seasonal ingredients, is a masterpiece that allows you to enjoy the changing seasons with all five senses.From appetizers to sweets, there is a lineup of carefully prepared dishes.The menu is especially popular for its dishes that bring out the best in the ingredients, such as matsutake mushrooms and ginkgo nuts in autumn, and crab and turnips in winter.It is also perfect for entertaining or anniversaries.

Enjoy Kumamoto's local cuisine, horse sashimi, Akaushi beef, Amakusa Daio beef, and other local delicacies.Assorted horse sashimi can be prepared according to the number of people

There is also a wide variety of local dishes.

Our store's concept is "A beautiful Japanese space that appeals to the five senses."A luxurious dish of fresh horse meat delivered directly from Kumamoto, presented in a variety of cuts, including fatty tuna, lean meat, and mane.Each cut has a different texture and flavor, and when paired with specially made sweet soy sauce, ginger, and garlic, the natural deliciousness of the horse meat really stands out.Enjoy the sweetness of the fat and the richness of the red meat.

Enjoy a luxurious moment with the fragrant grilled fatty kinki and live tiger prawns grilled with salt.

Japanese masterpieces that add color to the four seasons

A luxurious dish made with high-quality fish such as kinki and fresh live prawns, simply grilled with salt.The skin is crisp and fragrant, and the flesh is plump and fatty, and the flavor spreads throughout your mouth the moment you put it in your mouth.Our cooking methods make the most of the ingredients' natural flavors, allowing you to enjoy their natural flavors.It pairs perfectly with Japanese sake and is one of the most ordered dishes.

Homemade seasonal menus that are perfect for those seeking authentic cuisine

We offer our homemade dried mullet roe, which is prepared with great care and time, as a seasonal recommended menu item.This dish is made using carefully selected ingredients and is carefully prepared using traditional methods such as salting, desalination, and sun-drying, resulting in a rich flavor and sticky texture.It goes without saying that it pairs well with sake, and it also has an exquisite presence as a drinking snack.Please enjoy the authentic taste that is packed with the skill and attention to detail of our artisans.

The aroma of charcoal-grilled Akagyu beef, yakitori, and seasonal fish

We offer a wide variety of dishes that are specially grilled over charcoal.Kumamoto Akagyu beef is known for its delicious red meat and soft texture, and grilling it over charcoal brings out its fragrant aroma and juiciness.Yakitori is carefully skewered into each cut of chicken.The meat is grilled to perfection using far infrared rays from a charcoal fire, and the flavor of the ingredients is brought out using only salt.Please enjoy the true pleasure of charcoal grilling in the comfort of a private room.

Premium marbled horse sashimi

4290 yen(税込)

Lean

1980 yen(税込)

Horse sushi (3 pieces)

¥ 1320(税込)

Live filefish sashimi

4950 yen(税込)

*Limited number available

Assortment of 5 domestic chickens

1430 yen(税込)

Raw meatball

440 yen(税込)

1 bottle 400 yen / 2 bottles 750 yen

Horse sushi

¥ 1320(税込)

3 pieces per plate

Tuna sushi

¥ 1320(税込)

3 pieces per plate

Karashi Renkon

1 bottle: 1000 yen Half bottle: 600 yen

*Can also be fried

Human letters in a circle

550 yen(税込)

Laughing French Fries

605 yen(税込)

French fries with original batter and a new texture

Luxurious Chawanmushi

605 yen(税込)

Our restaurant has private rooms with sunken kotatsu tables where you can sit and stretch your legs.The Japanese space is lit with gentle lighting, creating the perfect atmosphere for special occasions.You can spend a relaxing and elegant time enjoying food and drinks.Seating can be adjusted to suit the number of people. Counter seats are also available for solo diners or dates.

The restaurant is a completely private space, so even guests with children can enjoy their meal in peace.Nanawara will also be giving out sweets as gifts to children.

If you are planning to use the venue for more than 40 people, please contact us for private use.Large-scale banquets can also be held in a cohesive atmosphere.All-you-can-drink courses for banquets are available from 8,000 yen.The "Chef's Choice Charcoal Grill Course" is also popular for casual dining.

The rich and melt-in-your-mouth "horse liver sashimi" is a delicacy for connoisseurs

"Horse liver sashimi" is made with fresh horse liver and has a mild flavor and a rich, melt-in-your-mouth texture, highlighting the umami unique to horse meat.Because freshness is strictly controlled, this is a rare dish that can be enjoyed with peace of mind, and it is a popular dish that is often ordered together with the horse sashimi platter.This is an authentic Kumamoto local dish that is a must-try for connoisseurs and first-timers alike.

All seats are completely private, allowing you to enjoy a quiet and luxurious experience.

At Nanawarai, all seats are completely private.We are committed to creating a space where you can relax and unwind without worrying about the eyes of others.The warmth of the wood and the soft indirect lighting create a calming atmosphere, making you feel as if you are in a room at a traditional Japanese inn.This space combines tranquility and sophistication, making it suitable for any occasion, including business entertainment, anniversaries, and private dinners.

掘りごたつ8名様 × 1

We have fully private rooms available for a variety of occasions, including business occasions, longevity celebrations, first meals, and Shichi-Go-San celebrations.Enjoy your meal in a relaxing atmosphere that exudes Japanese elegance.

掘りごたつ30名様 × 1

The private sunken kotatsu rooms can accommodate parties of around 10 people or up to 30 people.The rooms are completely private, allowing for a banquet with a sense of unity.You can stretch your legs and relax while enjoying your meal.

カウンター4名様 × 1

There are also counter seats where you can enjoy your meal while watching the skilled craftsmanship of our chefs.The atmosphere is perfect for a late-night drink or an adult date.Of course, please feel free to use it for one person as well.

貸切40名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

If you have a group of 40 or more, please contact us to inquire about private use.The sunken kotatsu-style seats allow you to stretch your legs and relax, making this a comfortable space for people of all ages and genders.Please feel free to tell us your desired course and cuisine.

A casual and welcoming atmosphere

This signboard is a landmark.

Amakusa specialty: live filefish

We also offer live filefish sashimi, a rare sight in Kumamoto city, for 4,950 yen.Enjoy the elasticity and smoothness of the liver, which can only be achieved with live fish.

Private room with sunken kotatsu table

The softly lit interior creates the perfect atmosphere for a special occasion.Guests with children can also feel at ease.

Carefully prepared new Japanese cuisine

A course packed with seasonal ingredients.For both lunch and dinner, you can enjoy a variety of colorful seasonal dishes.

[Local Kaiseki Cuisine] Night Sakura

This is a luxurious kaiseki course that starts with an appetizer and a three-item Higo platter, followed by seasonal hot dishes and grilled dishes.

[Local Kaiseki Cuisine] Mai Sakura

The kaiseki course begins with an appetizer and a three-course Higo meal, followed by seasonal hot dishes, charcoal-grilled giant prawns, and Akagyu beef.

[All-you-can-drink included] Aso

Banquet courses ideal for various banquets.You can enjoy all-you-can-drink beer, shochu, sake, and more.

[Lunch ... Nanawarai Kaiseki (10 dishes) 5500 yen (tax included)] Appetizers, bowls, brewery, hot dishes, appetizers, meals, pickles, desserts, etc.

[Lunch ... "Aka beef" steak rice set meal 2200 yen (tax included)] Steak rice, reddish, pickles, mini salad (homemade Nanairo dressing)

[Lunch... Tamatebako A lunch (8 items) 2,970 yen (tax included)] [Ichi no Jyu] Fukuatsume of seasonal vegetables, Yamaga chestnuts, soaked matsutake mushrooms, Shikao greens, etc. [Ni no Jyu] Stir-fried chicken meatballs produced in the prefecture, taro buns, eggplant wheat gluten etc./Higo three-piece platter (horse loin yukhoe, mustard lotus root, and round human characters)/Amakusa sea bream sashimi/rice dishes/red soup stock/pickled vegetables/kobushi dessert/Yamaga Onsen Coffee

【Lunch: Assorted Appetizer】 Luxurious appetizer platter using seasonal ingredients.Prepare brightly colored appetizers with polite salads

【Lunch ... Beauty drink for women】 We are offering women's popular apple tea and rooibos tea etc.

We have a wide selection of whiskeys that go well with Japanese food.

We have a wide variety of alcoholic beverages.We also have whiskey that goes well with Japanese cuisine, so please enjoy it with your meal.You can enjoy various types according to your mood.

The owner's special sake, ordered from all over the country♪

A luxurious time to enjoy alcoholic drinks along with a course meal made with luxuriously selected fresh and high-quality ingredients.We have a wide variety of Japanese sake available, so you can compare them.When entertaining or celebrating a loved one, please come to Shichisho, where all seats are private.

Lunch menu

We also recommend the "Hi no Kuni" local meal, which is popular among tourists.

Red beef steak and rice set meal

Enjoy the tender and flavorful Akagyu beef in a steak bowl.

[Lunch Kaiseki] Tamatebako A Lunch (8 dishes)

¥ 2970(税込)

[First course] A fuku-atsume (a collection of seasonal vegetables), Yamaga chestnuts, marinated matsutake mushrooms, Kaona (stag bean), etc. [Second course] Assorted rice, local red chicken meatballs, taro buns, eggplant and gluten, etc. / Higo two-item platter (karashi lotus root and human letter spiral) / Amakusa sea bream sashimi / rice dish / red miso soup / pickles / fragrant dried bonito flakes dessert / Yamaga hot spring coffee *Photos are for illustrative purposes only

[Lunch Kaiseki] Tamatebako B Lunch (9 dishes)

4070 yen(税込)

[First course] A lucky assortment of seasonal vegetables: Yamaga chestnuts, marinated matsutake mushrooms, Kaona greens, etc. [Second course] Assorted rice, local red chicken meatballs, taro buns, eggplant and gluten, etc. / Higo two-item platter: mustard lotus root and human letter spirals / Amakusa sea bream sashimi / local chicken meatball hamburger / rice dish, red miso soup / pickles / fragrant dried bonito flakes dessert / Yamaga hot spring coffee

[A course where you can enjoy local dishes such as horse sashimi, tiger prawns, and mustard lotus root] "Local meal" of the land of fire (reservation required the day before)

3500 yen(税込)

Assorted horse sashimi, spicy lotus root & human letter, small bowl, seasonal salad, rice, miso soup, pickles